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Dinner Served from 12 PM - 10:30 PM Pub Food till 11 PM Seven Days a Week
Dinner and Entreés Menu
Dinner and Entreés Menu
Beer Can Chicken
Slow roasted with rosemary, baked with an English ale and finished with bordelaise reduction
18
Bone On French Cut Pork Chop
Grilled and Finished with sliced apples and brandy cream, laced with a demi-glaze
20
Cedar Plank Salmon
Baked on cedar and finished with lime butter
19
Filet au Poivre
Grilled and finished with a green Madagascar peppercorn, cognac demi-glaze and cream
23
Filet au Roquefort
Grilled and topped with soft crumbled Roquefort cheese
23
Filet Mignon
Grilled to perfection and topped with chef's butter
23
Filet Oscar
Grilled and topped with lump crab, asparagus & finished with Hollandaise sauce
25
New York Sirloin
a tender, carefully marbled cut, grilled and topped with chef's butter
22
On the Bone New York Cut
The champion of aged beef, grilled and topped with chef's butter
25
Porterhouse Steak
Fillet of sirloin grilled and finished with Jack Daniel's sauce
29
Prime Rib
Slow roasted with au jus and Yorkshire pudding
22
Rack of Lamb
Grilled and finished with rosemary and and mint demi glaze
23
Red Snapper
Baked in parchment paper with capers, sun-dried tomatoes, lemon and white wine
18
The North Atlantic
An eight ounce prawn, stuffed with lump crab and baked in a scampi butter
22
Veal Oscar
Medallions of veal, sauteed and topped with asparagus, crab meat and Hollandaise sauce
22
Veal Victoria
Pan seared medallions with wild mushrooms, leeks, shallots in a white wine sauce, lemon reduction
19
